Today we have a scrum-my card from Pam our Pampered Stamper
Pam has used the Stampendous Cling Cupcake XL and stamped it several times on paper in black and also on the white card that she has used for her panel.
Pam has used her crimper to crumple up the paper case for an authentic look, which she has stamped on a very fresh looking striped paper.
Lots of layers here to make the frosting look nummy! I have tried to count the layers, but failed, Pam has made it look very complicated.
The Stampendous Sparkler Dots make great gems on the top af the cake. Pam has coloured them with Sakura Identi Pens. Remember if you use Peel Off Pens or Identi Pens to colour the glitter still shines through.
Thank you Pam for bringing such a happy card on another grey summer day here.
Thank you for visiting, why not pop over to see what else Pam has been up to this week.
She has been a very busy girl you can also find her on the Stampendous Blog with Stampendous and Action Wobblers
please add this to you blog to show you are a fan the link is http://www.woodware.co.uk/blog
3 comments
Diane
August 17, 2012 at 8:07 am (UTC 1) Link to this comment
Love the zingy colours Pam and fab idea using the sparkler dots !!
hugs Diane xx
Christina Doré
August 17, 2012 at 8:18 am (UTC 1) Link to this comment
A yummy card. Love the bright zingy colours and all those frosted layers!
Jan Benskin
August 17, 2012 at 9:46 am (UTC 1) Link to this comment
A delicious card, love the colour, sparkles and layers.